GUEST KITCHEN DIA DE MUERTOS TABLE WITH CHIQUITO EL SUPPER CLUB FROM MEXICO CITY
Berlin, Germany, Berlin
Guest Kitchen hosts a Día de Muertos long table dinner in collaboration with Chiquito Supper Club from Mexico City. Two chefs from Mexico City prepare traditional dishes using ingredients imported from Mexico. Attendees share the meal and engage with the cultural tradition of honoring loved ones who have passed. The event is hosted by Giza Demirkan and lasts approximately three hours.