An A-Z of Chinese Food (Recipe Not Included)
Berlin, Germany, Berlin
British-Chinese author Jenny Lau leads a critical exploration of Chinese food culture in postcolonial Europe. The session examines concepts of authenticity and the politics behind labeling Asian cuisine. Attendees will discuss the social implications of terms like 'authentic' and 'inauthentic' while reflecting on their own experiences. The event is based on Lau's book and includes time for questions and dialogue.